[유튜브, 영어, 18세기 미국 생활사] Townsends; 1755 Scrambled Eggs - Quarter Pound of Butter?

[유튜브, 영어, 18세기 미국 생활사] Townsends

18세기 미국 식민 개척시대의 생활사 전반에 대해 다루는 채널. 물론 나는 요리가 주 관심사인 관계로 요리 영상만 주로 본다. 해당 주제에 대해 관심이 많다면 꽤 괜찮을 채널. 여러 번 녹화-편집을 해서 말을 깔끔하게 만드는 편이 아니라 어학 용도로 추천되는 다른 채널들에 비해 상대적으로 filler words가 많다는 게 단점.

다음은 영상 앞부분 받아쓰기. 학습을 위해서라면 굳이 이 부분을 보면서 영상을 보지는 말자. 실수 지적 매우 환영.
 

Welcome to 18th century cooking, I'm your host John Townsend and today we're digging into the 18th century origins of scrambled eggs, this one ought to be fun, thanks for joining us today as we savor the flavors and the aromas of the 18th century.

It's another cold January day here in Indiana and we're here by the roaring fire and I've been thinking about how I generally research for doing an 18th century recipe and really, there're several different things I look for and one of the main things is "Does our modern food that we eat today, where does it connected with history, where does it go 200 years ago 300 years ago", and one of the main ways we look at that, even if the recipe is almost the same, one of the things that's really really different is the environment that you have to cook in, and today's episode is, well, it's very connected with that topic, because we're doing something that, I mean you might cook every day for breakfast or you can go to any diner and get it scrambled eggs, but how do you make'em when you've got this roaring fire and a bunch of coals, the recipe might be very very similar, but how we cook it definitely has to have some changes to it, so if you go digging in the 18th century cookbooks and you look for scrambled eggs you turn to the back of the index and look it up you're never gonna find it, it's not there, because it's not called scrambled eggs in the 18th century, buttered eggs is what you want to dig for. Now I had a choice of half a dozen, eight or different buttered egg recipes to choose from, but I'm gonna read this one, maybe you'll see why I chose this particular one. This is out of [A New and Easy Method of Cookery] by Elizabeth Cleveland and this is 1775, this particular cookbook leans toward the northern English cooking or Scottish cooking, this one was actually printed in Edinburgh, let's see to butter eggs.

생각해보니 buttered egg가 좀 더 어울리는 이름 같기는 하다.